Lily bulbs (Lilium Brownii)  百合 (Bai He)

Lily bulbs are commonly used in soups and various dishes. A popular Chinese restaurant dish is celery stir-fried with lily bulbs. They nourish the lungs and help boost immunity.

Previous
Previous

Black (and white) sesame  黑芝麻 (hei zhi ma)

Next
Next

Clove 丁香 (ding xiang)